Back to School Spaghetti My mind got to working and from it emerged a robust, zesty version of spaghetti, that I am calling back-to-school spaghetti. A plate-full feels like the […]
Perfect Gin Martini (Dirty)
I love my martinis dirty. This shouldn’t be a surprise to regular listeners of Sara’s Table. I tend to revel in the briney and the bite that hits the top […]
Cochinita Pibil
Wow wow wow. Cochinita for breakfast is a revelation. The earthiness of the pork and corn tortillas meeting the brightness of the pickled onions and bite of the habanero salsa. […]
Spiced Rice
It’s a simple thing, rice, yet many people who cook with frequency say it’s the one thing they screw up consistently. The thing that I’ve learned about rice is to […]
Roasted Brussel Sprouts in Tahini Sauce
Not only does this dish look like a jewel on the table, but it pairs nicely as a side dish with so many options. I think it would be fantastic […]
Shakshuka (Eggs Poached in Spicy Tomato Sauce)
I love pairing this dish with a fresh Mediterranean salad of tomatoes, red onion, cucumber and olives all doused with olive oil, salt and pepper. I also advise you to […]