On Friday October 19, our guest host Kia Karlen spoke with Sandor Katz, author of The Art of Fermentation, Donna Neuwirth, co-founder of The Wormfarm Institute, and Jonny Hunter, founder of the Underground Food Collective, about the Reedsburg Fermentation Fest. The Fermentation Fest, running from Oct 12 – 21 and taking place in Reedsburg, […]
Let it Rot? No, Ferment.
There’s something brewing in Reedsburg. From this Friday evening, October 12th, through Sunday, October 21st, the Wormfarm Institute brings Wisconsin the Fermentation Fest, a celebration of all things bubbly, burbly, cultured, or fermented. There are classes in making your own pickles or cheese, there are roadside stands vending local produce, there is a bluegrass […]