This week Sara shares a recipe from her last trip to Mexico for Pan de Elote (Mexican Cornbread). Think you’ve tried all the cornbread recipes imaginable? Not this one. Pan […]
Ginger Molasses Cookies
If you too want to do something special for the special people in your life, may I suggest these ginger molasses cookies. They will resonate with warmth, love toward your […]
Veggie Soup
Fall is all about warm things. Foods that help your blood slow and thicken in preparation for the long winter. Unfortunately, a lot of the time these slowing foods take […]
Vietnamese Chicken Noodle Soup
WORT – It’s fall, and with the beautiful changing colors also comes the cold and sniffles. This week Sara’s table brings us a much needed chicken noodle soup for those […]
Parmesan Zucchini
Parmesan Zucchini For me, very few vegetable only dishes are satisfying enough on their own. This is one. Here’s how you make Parmesan crusted zucchini: Ingredients: 2-3 tablespoons olive oil […]
Rye Manhattan
Rye Manhattan If you are new to the north and like to imbibe from time to time I encourage you to become friends with the Rye Manhattan. It will bring […]
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