This week Sara shares a recipe from her last trip to Mexico for Pan de Elote (Mexican Cornbread). Think you’ve tried all the cornbread recipes imaginable? Not this one. Pan de Elote looks like cornbread and smells like cornbread, but it is not at all like cornbread. With a texture more like thick pudding, and silky […]
Ginger Molasses Cookies
If you too want to do something special for the special people in your life, may I suggest these ginger molasses cookies. They will resonate with warmth, love toward your friend. Best of all, they are sure to evoke rich, deep, conversation. In an age of mediated connects that can feel sometimes too fast and […]
Veggie Soup
Fall is all about warm things. Foods that help your blood slow and thicken in preparation for the long winter. Unfortunately, a lot of the time these slowing foods take time and preparation to make! This week Sara’s Table offers us a warming “throw it all in” vegetable soup that you can usually put together […]
Vietnamese Chicken Noodle Soup
WORT – It’s fall, and with the beautiful changing colors also comes the cold and sniffles. This week Sara’s table brings us a much needed chicken noodle soup for those days we just need to relax and fight off that itch in our throat. Vietnamese Inspired Chicken Soup I have been feeling a little bit […]
Parmesan Zucchini
Parmesan Zucchini For me, very few vegetable only dishes are satisfying enough on their own. This is one. Here’s how you make Parmesan crusted zucchini: Ingredients: 2-3 tablespoons olive oil 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/2 cup panko bread crumbs 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried […]
Rye Manhattan
Rye Manhattan If you are new to the north and like to imbibe from time to time I encourage you to become friends with the Rye Manhattan. It will bring warmth to your cheeks and belly, and when you look outside and only see gray and rain, sleet and snow, this brown friend will be […]
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