While there are fantastic brunch options, there is perhaps nothing that makes your friends feel as special as coddled eggs. I mean, the name says it all! Who doesn’t want eggs that have been sweetly cared for, baked in a warm water bath, and sprinkled with cheesy love? Ingredients: 4 tsp. unsalted butter, plus more […]
This bitterness is not for everyone—not in people or on their palette. The taste isn’t for everyone. But if you, too, crave a little bitterness to cut through the mundane and balance the sweetness I encourage you to ask your favorite local bartender to mix you up a Negroni. Even better, you can make it […]
What I love about this dish is that it pairs the deep and lush green flavor of your favorite dark leafy green with that most glorious of combinations—the sweet-salty mouthiness of caramelized onions and bacon. This is a dish that you’ll prepare time and again as a side dish, and it would also make a […]
Sweet or savory, crepes make the perfect container for some mixture of goodness. With just six ingredients, you can make a crepe and fill it with whatever you have laying around. Download Crepes Recipe Crepe Ingredients 1 cup all-purpose flour, (spooned and leveled) 1 tablespoon sugar 1/4 teaspoon coarse salt 1 1/2 cups whole milk […]
(WORT) — This week we cover the looming overhaul of the Wisconsin Civil Service System and the debate over a new bill targeting so-called “Sanctuary Cities.”
(WORT) — Sara’s Table is a weekly show where I invite you to share what’s on my table. This week: Apple Crisp.