It’s Thanksgiving, and we hope you’re loosening your belt and enjoying an array of home-cooked meals with friends and family. Here on the WORT News, we’re serving up a full table of local food stories and interviews. So pour a glass of cider, draw your family and friends close, and feast on these audio delights. […]
Mulled Cider
Ingredients: Makes about 16 mugs (8 ounces each) 1 gallon fresh apple cider or unfiltered apple juice 1 medium orange 1 (1 1/2-inch) piece fresh ginger 5 (3-inch) cinnamon sticks 1 tablespoon whole cloves 1 tablespoon whole allspice berries 5 star anise pods Bourbon or brandy (optional) Orange slices, for serving (optional) Directions: Pour the […]
Lasagna
Ingredients Sauce: 3-4 tablespoons olive oil 1 onion, finally diced 2 cloves garlic, diced 7-10 Fresh Tomatoes, roughly chopped (if fresh are not in season, use 2 large cans of diced tomatoes.) 2 teaspoons dried oregano 2 teaspoons dried thyme 1 teaspoon dried rosemary 1 star anise seed ½ cup red wine ½ lb ground […]
Peanut Butter Cookies
Ingredients ½ cup granulated sugar ½ cup packed brown sugar ¾ cup peanut butter ¼ cup butter or margarine, softened 1 egg 1 ¼ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt Directions Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. […]
Mango Pie
Ingredients For the crust you’ll need (This recipe makes a double crust): 2 ½ cups all-purpose flour 1/2 teaspoon fine sea salt 20 tablespoons unsalted butter, cold and cut into cubes 4-12 tablespoons ice water, as needed For the filling you’ll need: 6-8 large mangoes, peeled and cut into 1/2-inch to 3/4-inch slices 1/4-1/2 cup […]
Almond Orange Cake
Ingredients 2 large oranges 6 eggs ½ pound ground almonds ½ pound sugar 1 teaspoon baking powder Preparation Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor. Preheat oven to 400 […]
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