The introduction to the agriculture chapter of the Fourth National Climate Assessment states: “Rising temperatures, extreme heat, drought, wildfire on rangelands, and heavy downpours are expected to increasingly disrupt agricultural […]
7 Minutes in the Pantry- The Savanna Institute
Have you ever driven by a farm field and seen a lone oak tree standing amongst a sea of corn? It’s quite a stunning sight. Keefe Keeley, executive director of […]
Food & Farms Film Festival at the High Noon Saloon
The Fairshare Community Supported Agriculture Coalition are debuting their first-ever Food + Farms Film Festival on Tuesday, March 21at the High Noon Saloon. The festival includes six films with themes […]
Kriss Marion: Sharing her “Little Piece of Heaven”
This month we interview dynamo Kriss Marion of Circle M Market Farm in Blanchardville, Wisc. Kriss is a farmer and sustainable ag activist operating a certified organic produce farm and BnB. […]
Vermont Valley Community Farm: What Do Produce Farmers Do in Winter?
We visited with David and Barb Perkins of Vermont Valley Community Farm LLC on Dec. 8 to find out how they spend their time while their farm sleeps under the […]
On-Farm Winter Market at High Meadow Farm
Meg and Mike Kelly bought High Meadow Farm in Johnson Creek, Wisc., when they married in 1980. At that time, the farmhouse windows were missing, birds flew through, and snakes […]
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