Yid Vicious Klezmer Ensemble has been a local favorite for many years now. They play Yiddish folk music, but add their own touch into the more traditional style. They are committed to keeping traditional klezmer music and dance alive, but blend the members backgrounds in classical, jazz, and world music to make something fresh and […]
Craft Beer Week has just ended, and that means that WORT’s Block Party is just around the corner. One of the many local bands joining us that weekend is the Afrofunk/Afrobeat group, Immigré. Immigré is not a musical group that fits in a box, unless of course you count the fishing hut they spent hours […]
This week Sara shares with you a recipe for a brownie that will become like your favorite sweater or hoodie. It’s the brownie that always makes you feel warm and right. With its rich chocolaty intensity and salty brine, it will fast become the brownie recipe you always reach for.
This week Sara shares salsa recipes for using dried chiles. Dried chile salsas make excellent choices in the winter of Wisconsin when the fresh ingredients, such as tomatoes and cilantro, are not exactly in season. These salsas are easy to make, they are inexpensive, and extremely versatile!
This episode of Sara’s Table brings us back to the basics with a new recipe for a simple kitchen staple: Rice. Listen as Sara shares her recipe for Persian Rice, a dish that is sure to become a favorite around your house that also brings you back to basics and makes you remember what good food is supposed to taste like.