On this week’s episode of The Way We Eat, WORT Correspondent Jonah Chester sits down with Katie Schmitt, Marketing Coordinator with the Madison Area Food Pantry Garden. The entirely volunteer-powered organization contributes nearly 100,000 pounds of fresh produce a year to local food pantries and food aid charities.
Together they discuss food insecurity and the difficulties lower income communities face in getting easy access to fresh fruits and vegetables.
(Photo c/o Katie Schmitt and Madison Area Food Pantry Garden)
